Vegan Omega-3 is a high quality source of essential Omega-3 fatty acids EPA and DHA from algae. Unlike omega-3 from flax seed oil, it is more active and does not require a difficult metabolic conversion process in the body. EPA and DHA support healthy brain, cardiovascular and immune system function.∗
Made from algae, Vegan Omega-3 is a sustainable alternative to overfishing the oceans.
Suitable for vegans and vegetarians.
Contains no yeast, dairy, egg, gluten or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor or fragrance.
Key attributes for Vegan Omega-3 include EPA, DHA, algae, not flax seed oil, brain support, cognitive health, cardiovascular, heart, immune function, woman’s health.